Make this gluten free cookies in a jar recipe to have on hand for quick baking or for a thoughtful handmade gift.
There’s nothing quite like the comfort of homemade cookies, especially when they’re ready to make and beautifully presented in a jar. This delightful recipe for gluten-free cookies in a jar makes for a thoughtful and delicious gift that is perfect for friends and family. It’s also convenient to have in your personal pantry for when those cookie cravings hit. Made with simple ingredients and easy to prepare, these cookies are not only a tasty indulgence but also a heartwarming gesture of love and care. Join in as I share the quick and easy steps to creating these charming homemade treats that are guaranteed to bring smiles and warmth to your holiday season.
Gluten-Free Cookies In A Jar Ingredients and Supplies:
I linked some of my favorite brands below. However, I personally order them from either Thrive Market or Azure Standard. (You can use the previous links for discounts off your first order. The links below will take you to Amazon.)
- GF Measure for Measure Flour
- Baking Soda
- Real Salt
- Baking Powder
- GF rolled oats
- Brown Sugar
- Cane Sugar
- Add-ins of choice: Chocolate chips, raisins, pecans, etc.
- Measuring Spoons and Cups
- Wide Mouth Quart Mason Jar with Lid
- Canning funnel (optional)
- Ribbons, lace, fabric etc. for decorating. (Optional)
Gluten-Free Cookies In A Jar Recipe:
1: In a clean and dry wide mouth quart glass canning jar add the ingredients in the order listed:
- 1 cup King Arthur 1:1 GF All Purpose Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/4 cup cane sugar
2: Firmly push down the added ingredients.
Do this BEFORE topping off with the add-ins. This will give a little more head space so that there’s plenty of add-in goodness on top.
3: Top off the jar with desire add-ins.
My boys like this with all chocolate chips, I like it with chocolate chips, raisins, and pecans. Do what suits you or the person receiving this best. You should be able to fit about 1 1/2 cups of add-ins into the jar.
4: Secure the lid and decorate.
If desired you can adorn the jar with fabric, lace, and/or ribbons to make it festive. You can also attach the baking instructions. (see free printable below, or copy them by hand)
5: Enjoy, or give as a gift.
For a FREE baking instruction PDF printable, click the button below.
Gluten-Free Cookies-In-A-Jar Baking Instructions:
1: Pre-heat oven to 350 degrees Fahrenheit.
2: In a large mixing bowl add the following ingredients:
1 stick of soft butter
1 large egg
2 tablespoons of milk
1 teaspoon of vanilla
