Her Home and Hearts

Easy Chocolate Chip Muffins Recipe

Chocolate Chip Muffins Recipe feature image

My easy chocolate chip muffins recipe yields 12 standard size muffins. It is quick to make, and using muffin cups makes clean-up a breeze! This recipe calls for common kitchen ingredients. It is a great beginner baking recipe – kids love joining in on this one! These chocolate chip muffins are perfect for a sweet-tooth breakfast, snack, or even dessert! My boys and husband love this recipe! And I hope you enjoy it too! 

Ingredients:

  • 1 3/4 cup of All-Purpose Flour
  • 2 teaspoons of Baking Powder
  • 2/3 cup of Cane Sugar
  • 1/4 teaspoon of Sea Salt
  • 1/2 cup of Mini Chocolate Chips
  • 1 cup of Whole Milk
  • 1/4 cup of Olive or Avocado Oil
  • 2 Eggs

(For this recipe you will need a medium sized mixing bowl, measuring spoons, measuring, cups, whisk, 12 count muffin cups and baking dish.) 

Easy Chocolate Chip Muffin Recipe:

1: Sift the dry ingredients into a medium sized mixing bowl: all-purpose flour, baking powder, sea salt, and cane sugar.

2: Gently stir to incorporate all the dry ingredients, then make a well in the center for the wet ingredients.

3: Add the wet ingredients into the well: whole milk, olive oil, and eggs.

4: Use a whisk to combine all the ingredients together.

5: Stir in the mini chocolate chips just until incorporated.

6: Line 12 muffin cups with parchment paper muffin liners.

7: Evenly distribute the batter into the 12 muffin cups.

8: Bake in a pre-heated 375 degrees oven for approximately 18 minutes. (Be careful not to over bake, as chocolate chips burn easily.)

9: Remove from over and allow to cool on cooling racks for 5 minutes before removing the muffins. I hope you enjoyed this easy chocolate chip muffins recipe! 

Easy Chocolate Chip Muffins Recipe

For more homemade from scratch recipes, you can visit the Homemaking section of my blog here. 

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